A unique combination of aromatic and specialty ingredients used to enhance flavor, color, and texture in traditional Indian recipes:

Kasoori Methi (Dried Fenugreek Leaves) - 100g: Adds a strong, slightly bitter aroma and taste to curries, gravies, and flatbreads. Just a pinch brings depth and richness to any dish.

Stone Flower (Dagad Phool) - 100g: A rare spice with an earthy, smoky flavor. Commonly used in Maharashtrian, Chettinad, and Mughlai cuisines to add complexity to masalas and meat preparations.

Ratanjot - 100g: A natural coloring agent used for its deep red hue, especially in tandoori dishes and traditional gravies. Often infused in oil or ghee to extract its color.

Store in a cool, dry place in airtight containers to preserve their unique properties.