A robust selection of whole spices known for their intense aroma, bold flavor, and health benefits:

Gol Morich (Black Pepper) - 100g: Sharp and pungent, black pepper adds heat and enhances the overall taste of any dish. Also known for aiding digestion and improving nutrient absorption.

Clove (Laung) - 100g: Strong and warm in flavor, cloves are used in rice dishes, gravies, spice blends, and herbal teas. Also valued for their antibacterial and digestive properties.

Ciger Dalchini (Ceylon Cinnamon) - 100g: Softer, sweeter, and more delicate than regular cinnamon. Ideal for both sweet and savory recipes, especially biryanis, desserts, and curries.